In this week’s Martha Monday video, Laura shared a recipe for NEXT week: a delicious way to use up the leftover Thanksgiving turkey.
This “Turkey Pie” is a re-mix of a chicken recipe Laura’s family has been using for years. By substituting turkey for the chicken and adding canned vegetables, you have a meal that not only helps use up leftovers but is easy and quick enough for a weeknight (or the day after Thanksgiving, when you’re all “cooked out”). This recipe, when made with either turkey or chicken, is also fabulous as a make-and-take for a family with a new baby or one who has suffered loss. It may become your go-to “Ministry Meal.”
We invite you to watch as Laura demonstrates her easy Turkey Pie recipe, and to download your own printable copy of here: http://bit.ly/3BLiRaS
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